Where the drinks are cold, the vibes are loud, and the 90's never left.
This isn't just a bar and grill... it's your favorite decade turned all the way up. Neon lights, throwback beats, and the kind of energy that makes you forget what year it is. Whether you grew up in the 90's or just wish you did, this is the place to kick back, let loose, and stay awhile.
Our menu is bold, nostalgic, and packed with crowd favorites. From crave worthy comfort food to over the top desserts, and cocktails that deserve their own fan club. (Mocktails too!)
We're not just serving food and drinks. We're serving memories. The kind you laugh about later, the kind you didn't plan, and the kind you don't want to end.
Grab your crew, order something fun, stay as long as you want.

From reunions and team celebrations to birthdays, retirements, and everything in between, The Spot is the perfect place to gather. With amazing food, cold drinks, and plenty of 90s nostalgia, we'll help make your event one to remember.
We can accommodate groups up to 70 guests.
Seasoned beef, Chihuahua blend cheese, fire grilled fiesta mix, pickled jalapeños, avocado & lime cream, cilantro
Coconut-crusted wild caught jumbo shrimp with orange sweet & sour dipping sauce & scallions
Smoked bacon, sweet chili, crispy onion strings, scallions, sriracha aioli
Comté & parmesan cheese dip with spinach & artichokes served with mini naan and chips
*Ask to make it skinny
Colossal sweet onions hand dipped in ale batter, fried extra crispy, with green goddess dressing
Slow smoked over hickory wood, tossed in bourbon barrel aged dry rub or buffalo. Served with pickled celery & a charred jalapeño bleu cheese dip
White cheddar curds tossed in a light airy panko crust for the perfect crunch. Served with sriracha aioli
Hand rolled egg rolls stuffed with our house made corned beef, sauerkraut, swiss cheese, and toasted caraway with Thousand Island
16 Inch Artisan Style Crust with House made sauce *Gluten Free Available
Pepperoni, Italian sausage, red onions, mushrooms, & bell peppers. No late fees. Just toppings.
Fig jam, mozzarella, goat cheese, red onion, with prosciutto, fresh spinach, hot honey & balsamic.
Unexpected. Iconic.
Ranch & buffalo, roasted chicken & provolone with bacon
We don't want no mild sauce energy.
Welcome to the Smash Lab where burgers are smashed harder than your Walkman after gym class. We use fresh never frozen beef served on butter toasted brioche with melty American cheese drizzled in our "secret special sauce" Gluten Free buns available
Choice of side included
Choice of side included
Choice of side included
Hand cut fries with house made beer cheese sauce piled on top of our mouth watering smash burger
Crisp romaine hearts & parmesan with sourdough toast points, shaved radish, with creamy caesar dressing
Fried goat cheese over field greens, la perrucha macerated strawberries & maple glazed walnuts, with wild berry poppyseed dressing
House smoked brisket with three cheese blend, tomato, fiesta mix, red onion, cucumber, crispy tortilla strips, & chimichurri ranch
Crisp greens, seasoned beef, fiesta mix, tomato & avocado cream with Chihuahua cheese blend, cilantro & extra chips with house salsa
Smoked turkey & applewood bacon over romaine with avocado & diced egg, pimento cheese & warm cornbread crumbles with local honey dijon
Crisp greens, tomato & cucumber with Chihuahua cheese and crunchy cornbread crumbles, served with house ranch
All served with choice of side *Gluten Free buns available
Fried chicken on butter toasted brioche with house made pickles & creamy coleslaw with hot honey
Salami, prosciutto, mozzarella, on toasted baguette with fig jam *Ask for vegetarian
Toasted sourdough with lemon-herb tuna salad, creamy avocado slices & tomato with pickles & red onions
Turkey breast layered with creamy pimento & applewood bacon on sourdough with red onion, lettuce, & tomato
House smoked brisket, melted provolone, creamy horseradish, & herbed au jus
In house made corned beef on toasted hoagie, layered with melty cheese and sauerkraut served with 1000 Island
Hand dipped in a local ale batter & fried until golden. Served with fries, lemon & house tartar
Salmon with soy ginger glaze, broccolini, topped with shaved radish, toasted sesame seeds, green onion & miso-aioli
Fried chicken breast brined in seasoned buttermilk, with whipped mashed potatoes & smothered in our savory house herb gravy
Our signature meatloaf served over mashed potatoes & topped with crispy onions & cajun gravy
Two pan seared herb marinated chicken breasts, with sweet-fire grilled fiesta mix, bell pepper, & broccolini finished with an avocado lime cream
Cavatappt pasta tossed in a velvety blend of cheese, baked until bubbly with a buttery garlic-cheese crumble
Prosciutto, parmesan cheese, & fresh garlic with creamy Alfredo sauce & tortellini













3236 Ginger Creek Drive, Springfield, IL, USA
Open today | 11:00 am – 08:00 pm |

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